Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk
Today, the global trend toward plant-based beverages has grown for sustainability, health-related, lifestyle, and dietary reasons.Among them, drinks produced from almonds have been recognized as a concentrated nutrient source.Commercial almond milk was fermented under the same processing conditions using water and milk kefir grains to determine the