EFFECT OF MILK AND WATER KEFIR GRAINS ON THE NUTRITIONAL PROFILE AND ANTIOXIDANT CAPACITY OF FERMENTED ALMOND MILK

Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk

Today, the global trend toward plant-based beverages has grown for sustainability, health-related, lifestyle, and dietary reasons.Among them, drinks produced from almonds have been recognized as a concentrated nutrient source.Commercial almond milk was fermented under the same processing conditions using water and milk kefir grains to determine the

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GLI ERRORI DI ITALIANO L1 ED L2: INTERFERENZA E APPRENDIMENTO

Si può oggi affrontare il tema degli errori di italiano da una prospettiva che possa giovare contemporaneamente a docenti di italiano L1 ed L2? Noi pensiamo di sì: la ricerca glottodidattica sembra aver ormai apprestato un terreno comune alle due situazioni di apprendimento, sgombrando il campo da vecchi pregiudizi e distinzioni che a

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ECONOMIC ISSUES OF HUI REFORMING: AN AUDITOR VIEW

The article offers a view of an auditor in practice on the now-existing problems of housing Sensory Toy Accessory and utility infrastructure (HUI) reforming.It is needed to create conditions for attracting private capital into HUI field, to improve system Coin of forming economically rational HUI service rates, to implement modern management mechan

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